My Oh, My! It’s Raw Pecan Pie!

June 21, 2009 at 6:28 am Leave a comment

I am back Vegan Princess followers.  I have been so busy, I will catch you guys up on all that has been going on in the life of Vegan Princess.

Meanwhile I been in the kitchen stirring up some yummy raw creations and I want share, my latest delicious dessert.  Here goes.  Please tell me what you think.

IMG_0147

Raw Pecan Pie

Ingredients

2 cups raw almonds, germinated
35 pitted dates, soaked for 1 hour and drained
1 tablespoon fresh lime juice
1/4 teaspoon ground cardamon
1/4 teaspoon ground coriander
1/4 teaspoon sea salt
1/2 teaspoon vanilla extract
2 cups raw pecans, germinated                                                                        Cold-pressed extra-virgin olive oil, to grease your pan

Procedure

1. Combine the almonds and 10 of the dates in a food processor, and process until they are coarsely ground and clumping together. Grease the bottom of a 9-inch  a pie plate with a little cold-pressed olive oil to keep the pie from sticking to the plate. Press the almond-and-date mixture evenly into the bottom of brownie pan and up the sides to form a crust. Set aside.

2. Combine the remaining dates, the fresh lime juice, cardamon, coriander, salt, and vanilla in a blender or small food processor, and process until the mixture has a smooth, uniform consistency. Spread the date filling evenly over the crust. Arrange the raw pecans on top of the date mixture and press lightly.

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Entry filed under: Dessert.

Oh My! Raw Lemon Pie! How Much Sugar Are You Drinking?

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