Juicing and Cancer

November 19, 2009 at 6:44 am Leave a comment


Juice fasting can produce immediate and dramatic improvement. I have seen results producing a “cancer free” condition in as little as three weeks. I have no hard numbers to quote, but my observation and opinion is that those who diligently apply these principles have at least an 80% chance of complete remission in two months. …Often a juice fasting procedure is all that is needed for successfully treating cancer. …I have seen many people make complete recoveries from cancer by juicing alone.
Bob Davis who healed his prostate cancer by colon cleansing/detox diet & juice fasting

As cancer victor George Malkmus affirms, “many digestive systems are not functioning well and the sicker the person, the more difficult it is to digest and assimilate the nutrients in raw vegetables, because they contain the pulp or fiber. But with the pulp or fiber removed, the nutrients can pass directly into the blood stream and within minutes are feeding the cells and restoring the immune system.” George Malkmus healed himself of colon cancer by switching to a vegetarian regime composed largely of raw fruits and vegetables, amending his lifestyle and ”drinking lots of freshly extracted carrot* juice“.

“… [N]ot only was my cancer gone, but so were all my other physical problems. These included high blood pressure, severe sinus and allergy problems, hemorrhoids, hypoglycemia, fatigue, pimples… even body odor and dandruff!”

Vegetables Juices

The RAW vegetables you should focus on are: carrots, cabbage, green asparagus, broccoli, red beets (i.e. beetroot), beet tops, cauliflower and related vegetables. Peppers also have cancer fighting substances. The spice turmeric can be added as well.

AS A MINIMUM, the vegetable juice should include:
1) Carrot juice (1 to 2 quarts/liters),
2) Beet juice (from at least 2 red beets, with their beet tops)
3) A significant amount of cruciferous vegetables including: broccoli, cabbage and cauliflower (this is for both the cancer and the critical protection of the liver)

Important Note: Beetroot can cause the urine of a person to turn red. Thus, if you take beetroot and your urine turns red, it is not necessarily blood in the urine.

A small and decreasing amount of fruit juices which contain very little glucose can be added for taste (more will be said about this issue below). Not all vegetables can be eaten raw, but the ones above can be eaten raw or juiced. You can also EAT any of these vegetables during your treatment to get bulk and fiber.

Here are just a few of the cancer cell killing nutrients (direct or indirect) in vegetables:
Raw Carrots (alpha carotene, beta carotene, Vitamin E, etc.),
Raw Broccoli (sulforaphanes/isothiocyanates),
Raw cabbage (isothiocyanates),
Green Asparagus (saponins),
Beetroot/red beets (proanthocyanidins (PAC’s or OPC’s)), and
Turmeric (a spice) (curcurmin).

A vegetable juice using 1 quart of carrots is the minimum level of carrots that is acceptable. Vegetable juices with 2 quarts of carrots has also been used by many people.

At least 80% or above of the vegetable juice should come from vegetables with known cancer-fighting abilities, although other vegetables are not far behind the ones just mentioned.

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